Growing tomatoes from organic and chemical-free seeds is rewarding, as there is nothing like the taste of a homegrown tomato. At Fat Tomato, we grow over 100 varieties of heritage and heirloom tomatoes that vary in colour, size, and flavour. Most are grown indoors in our polytunnel; a few are sown outside in raised beds.

This easy dish is perfect for breakfast, lunch, or a light supper during the festive season. It turns leftover mash and vegetables into a delicious veggie hash, topped with a generous amount of melted cheese and a fried egg. For extra flavour, serve with your favourite condiment—we love pairing it with our Wild Tomato Jam, Peach BBQ Sauce, or Marrow Date Chutney.