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Cheesy Veggie Hash with Eggs
This easy dish is perfect for breakfast, lunch, or a light supper during the festive season. It turns leftover mash and vegetables into a delicious veggie hash, topped with a generous amount of melted cheese and a fried egg. For extra flavour, serve with your favourite condiment—we love pairing it with our Wild Tomato Jam, Peach BBQ Sauce, or Marrow Date Chutney.