anthony chats to The Best Possible Taste Podcast
If you ever wonder what Anthony gets up to every week, listen to the latest episode of the Best Possible Taste Podcast with Sharon Noonan.
From collaborating with clients on innovative research and development projects in the world of food, drink, hospitality, and travel to working with small artisan producers and orchestrating unforgettable one-off events to his rewarding voluntary work with Euro-Toques Ireland and Slow Food International, his week is anything but ordinary.
He talked about the future of his Fat Tomato horticulture project.