Perched on the picturesque Carrig Rua Hill in North Wexford, just behind his parents’ home, Anthony’s small edible garden is home to over 500 varieties of organic heritage seeds and plants.

What started in 2016 with a polytunnel, a handful of organic seeds, a lively compost heap, and a few feathered friends has since blossomed into a vibrant tapestry of curiosity, biodiversity, and flavour — full of hope and endless possibilities.

Depending on the weather and harvest, some ingredients from our garden are preserved into a range of condiments, including spices, vinegars, chutneys, sauces, jams, jellies, syrups, and drinks.

Stepping into our pantry is like embarking on a culinary adventure of old and new Irish flavours, filled with vats, barrels, bottles, and jars maturing over time. Each year’s harvest may bring something new, offering an ever-evolving taste experience.

Our Edible Garden Honesty Farm Shop, located at the bottom of the driveway, is open seven days a week. Our online store ships parcels far and wide.

Explore a wide range of products, from limited-edition bottles and jars to vibrant herbs, fruits, vegetables, rainbow eggs, potted plants, garden seeds, and more. Once sold out, items may not be available until next season—or even the one after. Who knows what the weather will bring?

A new kind of space—a smallholding, a home for sharing, and a workshop & garden for dreaming in. A place where producers, chefs, and other creatives can escape, breathe, and recharge. Here, you’ll make time to dream and, most importantly, grow, cook, and eat.

It will be an edible forest of old and new Irish flavours, where you never know who you might meet, what you might taste, or what might happen, bringing excitement and surprise to your stay.