TASTE THE SEASONS FROM OUR EDIBLE GARDEN

Perched on Carrig Rua Hill in North Wexford, just behind his parents’ home, Anthony’s small edible garden is now home to over 500 varieties of organic heritage seeds and plants.

What began in 2016 with a polytunnel, a handful of seeds, a few feathered friends, and a compost heap has grown into an Irish food garden shaped by curiosity, biodiversity, and flavour — guided by a deep respect for season and place.

As the seasons unfold, ingredients from the garden are preserved into small-batch Irish condiments and drinks — cordials, ferments, chutneys, sauces, jams, jellies, syrups, dried herbs, spice blends, and salts.

Each batch captures a moment in time, shaped by harvest and weather. Nothing is rushed, nothing repeated for the sake of scale — just flavour, preserved with care and intention.

Our edible garden honesty farm shop in North Wexford sits at the bottom of the driveway, open seven days a week and stocked with whatever the season allows.

Online, you’ll find a changing selection of Irish garden seeds, preserves, drinks, and thoughtful food and gardening gifts. Once something sells out, it may not return — or not for a long while. Everything is grown, made, or curated by us, in step with the rhythm of the garden.

Fat Tomato is imagined as a future place for sharing — a smallholding, garden, and workshop shaped by food, people, and ideas.

Rooted in heritage, it will be a space where old and new Irish flavours meet travel, craft, and design — somewhere to gather, grow, cook, eat, and recharge. A slow, considered vision, shaped carefully over time, in step with the land and the seasons.