Mature Plum Pudding
Who can resist a rich, mature plum pudding at Christmas?
Our 2024 Christmas pudding is the ultimate indulgence for the season. A decadent blend of boozy dried fruits, tart Bramley apples, and warming spices, with a nutty crunch from Spanish almonds and wild Irish hazelnuts. All held together with our delicious heritage eggs, Drumderry Irish flour, and Seagull Bakery sourdough crumbs. The deep, complex flavour becomes even more indulgent over time, offering a Christmas treat with every bite.
Anthony spent way too much time making these puddings, using a selection of organic dried fruits, alongside delicious ingredients from the Fat Tomato garden and local hedgerows—Bramley apples, stubbornly-to-crack wild Irish hazelnuts, candied peach Peregrine, Morello cherries, and the Minnesota Midget melon—all preserved in organic raw cane sugar. His signature winter spice blend includes fennel and coriander seeds from the garden, paired with organic spices like Indonesian nutmeg, Ceylon cinnamon, Mexican allspice, Madagascar cloves, Peruvian ginger root, and Kampot black peppercorns.
After months of macerating the luscious fruits in Highbank Orchard’s organic apple brandy and Dungarvan Brewing Company’s aged Black Rock stout, these puddings were steamed in November 2023 and left to mature, allowing the flavours to deepen and meld together. So good, you'll find yourself sneaking slices cold at midnight, perhaps paired with a bit of sweet Cashel Blue cheese and a glass of Tawny Port.
Limited Edition for 2024: Only 20 puddings available - Available in two sizes and wrapped in festive John Louden Christmas-printed cloth, each pudding comes with a jar of Salt Rock Dairy’s handmade Brandy Butter (made just 20 minutes up the road in Wexford) and Anthony’s signature branded matches.
Pre-order the 2025 Limited-Edition Christmas Pudding
Looking ahead to next Christmas? Pre-register for your 2025 Christmas pudding today! This year’s version will feature even more delightful Irish ingredients. Get ready for an even more indulgent take on this festive classic—stay tuned!
We will ship our puddings the second week of December.
Who can resist a rich, mature plum pudding at Christmas?
Our 2024 Christmas pudding is the ultimate indulgence for the season. A decadent blend of boozy dried fruits, tart Bramley apples, and warming spices, with a nutty crunch from Spanish almonds and wild Irish hazelnuts. All held together with our delicious heritage eggs, Drumderry Irish flour, and Seagull Bakery sourdough crumbs. The deep, complex flavour becomes even more indulgent over time, offering a Christmas treat with every bite.
Anthony spent way too much time making these puddings, using a selection of organic dried fruits, alongside delicious ingredients from the Fat Tomato garden and local hedgerows—Bramley apples, stubbornly-to-crack wild Irish hazelnuts, candied peach Peregrine, Morello cherries, and the Minnesota Midget melon—all preserved in organic raw cane sugar. His signature winter spice blend includes fennel and coriander seeds from the garden, paired with organic spices like Indonesian nutmeg, Ceylon cinnamon, Mexican allspice, Madagascar cloves, Peruvian ginger root, and Kampot black peppercorns.
After months of macerating the luscious fruits in Highbank Orchard’s organic apple brandy and Dungarvan Brewing Company’s aged Black Rock stout, these puddings were steamed in November 2023 and left to mature, allowing the flavours to deepen and meld together. So good, you'll find yourself sneaking slices cold at midnight, perhaps paired with a bit of sweet Cashel Blue cheese and a glass of Tawny Port.
Limited Edition for 2024: Only 20 puddings available - Available in two sizes and wrapped in festive John Louden Christmas-printed cloth, each pudding comes with a jar of Salt Rock Dairy’s handmade Brandy Butter (made just 20 minutes up the road in Wexford) and Anthony’s signature branded matches.
Pre-order the 2025 Limited-Edition Christmas Pudding
Looking ahead to next Christmas? Pre-register for your 2025 Christmas pudding today! This year’s version will feature even more delightful Irish ingredients. Get ready for an even more indulgent take on this festive classic—stay tuned!
We will ship our puddings the second week of December.
Who can resist a rich, mature plum pudding at Christmas?
Our 2024 Christmas pudding is the ultimate indulgence for the season. A decadent blend of boozy dried fruits, tart Bramley apples, and warming spices, with a nutty crunch from Spanish almonds and wild Irish hazelnuts. All held together with our delicious heritage eggs, Drumderry Irish flour, and Seagull Bakery sourdough crumbs. The deep, complex flavour becomes even more indulgent over time, offering a Christmas treat with every bite.
Anthony spent way too much time making these puddings, using a selection of organic dried fruits, alongside delicious ingredients from the Fat Tomato garden and local hedgerows—Bramley apples, stubbornly-to-crack wild Irish hazelnuts, candied peach Peregrine, Morello cherries, and the Minnesota Midget melon—all preserved in organic raw cane sugar. His signature winter spice blend includes fennel and coriander seeds from the garden, paired with organic spices like Indonesian nutmeg, Ceylon cinnamon, Mexican allspice, Madagascar cloves, Peruvian ginger root, and Kampot black peppercorns.
After months of macerating the luscious fruits in Highbank Orchard’s organic apple brandy and Dungarvan Brewing Company’s aged Black Rock stout, these puddings were steamed in November 2023 and left to mature, allowing the flavours to deepen and meld together. So good, you'll find yourself sneaking slices cold at midnight, perhaps paired with a bit of sweet Cashel Blue cheese and a glass of Tawny Port.
Limited Edition for 2024: Only 20 puddings available - Available in two sizes and wrapped in festive John Louden Christmas-printed cloth, each pudding comes with a jar of Salt Rock Dairy’s handmade Brandy Butter (made just 20 minutes up the road in Wexford) and Anthony’s signature branded matches.
Pre-order the 2025 Limited-Edition Christmas Pudding
Looking ahead to next Christmas? Pre-register for your 2025 Christmas pudding today! This year’s version will feature even more delightful Irish ingredients. Get ready for an even more indulgent take on this festive classic—stay tuned!
We will ship our puddings the second week of December.
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Laced with lots of Highbank Orchard’s organic apple brandey, this pudding is a real treat.
If you have any crumbs leftover, make some Christmas pudding chocolate truffles.
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Organic Greek currants, organic Turkish raisins and sultanas (organic sunflower oil), Dungarvan Brewing Company Black Rock stout (Irish barley, Northern Brewer hops, yeast, water), Drumderry flour (Irish wheat), FT heritage hen eggs, Kerrygold butter (cow’s cream, salt), FT apple Bramley, organic Spanish almonds, Seagull Bakery sourdough (wheat, water, wild yeast), organic raw cane sugar, organic lemon Verna (from our adopted trees in Spain), organic orange Valencia (from our adopted trees in Spain), Highbank Orchards organic apple brandey, wild Irish hazelnuts, organic Canadian cranberries (organic sunflower oil), FT cherry Morello, FT melon Minnesota Midget, FT peach Peregrine, Highbank Orchards organic apple treacle, FT fennel seeds Dulce, organic Indonesian nutmeg, organic Ceylon cinnamon, organic Mexican allspice, organic Madagascar cloves, FT coriander seeds Leisure, organic Peruvian ginger root, Wexford sea salt, organic Kampot black peppercorns
Allergens are listed in bold above.
FT ingredients are grown/made in our garden/kitchen.
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Store in a cool, dark place. Once opened, use within one month.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie
