Cape Gooseberry Giant Seeds
Physalis Peruviana
Originating from South America, this is a large-fruiting cape gooseberry. The plants can grow 2 to 4 feet tall and produce many jewel-like, golden-orange berries surrounded by a papery husk. When ripe, they have a citrusy, tart-sweet taste. They are usually grown as an annual but can be perennial if protected from frost winter.
Seeds harvested: 2023
Number of seeds: 10
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland.
Physalis Peruviana
Originating from South America, this is a large-fruiting cape gooseberry. The plants can grow 2 to 4 feet tall and produce many jewel-like, golden-orange berries surrounded by a papery husk. When ripe, they have a citrusy, tart-sweet taste. They are usually grown as an annual but can be perennial if protected from frost winter.
Seeds harvested: 2023
Number of seeds: 10
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland.
Physalis Peruviana
Originating from South America, this is a large-fruiting cape gooseberry. The plants can grow 2 to 4 feet tall and produce many jewel-like, golden-orange berries surrounded by a papery husk. When ripe, they have a citrusy, tart-sweet taste. They are usually grown as an annual but can be perennial if protected from frost winter.
Seeds harvested: 2023
Number of seeds: 10
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland.
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The temperature must be at least 18C to ensure the best germination. Fill small modular trays with peat-free seed compost. Plant 50cm apart. Can be grown undercover or outside from late May to avoid frosts. Grow them up a string or support them with bamboo.
Sow indoors: February to April
Plant out: Late May to July
Harvesting time: August to November
Check out our Grow & Cook section for more growing tips.
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As well as making an attractive garnish, they can be used in pies, puddings and ice cream. Delicious as a jam, jelly or chutney with cheese and cold meats. We love making a cape gooseberry curd with them and serving it on a crunchy-sweet Pavlova.
Check out our Grow & Cook section for more cooking ideas.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie
