Courgette Cocozelle Seeds
Cucurbita Pepo
Originating from Italy, this courgette produces a prolific amount of long, dark green fruits with light green stripes. For a delicious flavour, pick when young and small. You can let them grow big to use as a marrow.
Average number of seeds: 8
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
Cucurbita Pepo
Originating from Italy, this courgette produces a prolific amount of long, dark green fruits with light green stripes. For a delicious flavour, pick when young and small. You can let them grow big to use as a marrow.
Average number of seeds: 8
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
Cucurbita Pepo
Originating from Italy, this courgette produces a prolific amount of long, dark green fruits with light green stripes. For a delicious flavour, pick when young and small. You can let them grow big to use as a marrow.
Average number of seeds: 8
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
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To ensure the best germination, the temperature must be 18-20°C. Sow the seed point-side down 1cm deep in small pots in peat-free compost. Plant 90cm apart. Can be grown in a polytunnel or outside from late May to avoid frosts.
Sow indoors: April to June
Plant out: May to July
Harvest: July to October
Check out our Grow & Cook section for more growing tips.
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One of our favourite courgettes to grow. Its flavour works well with different spices, herbs, and vegetables. When young, it is delicious, raw or cooked. We love it in salads, cakes, fritters, and fried on its own or in a tempura batter.
When grown as a marrow, we make soups, stews, and chutneys or stuff it with a spicy lentil, spinach, and tomato sauce.
Check out our Grow & Cook section for more cooking ideas.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie
