Pumpkin Lady Godiva Seeds
Cucurbita Pepo
One of the most popular naked-seeded pumpkin varieties, producing oblong orange fruits striped with mottled green. Each vine can yield up to 8 pumpkins. The flesh is stringy and not ideal for eating, but each pumpkin contains up to 450 grams of green seeds.
Average number of seeds: 8
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
Cucurbita Pepo
One of the most popular naked-seeded pumpkin varieties, producing oblong orange fruits striped with mottled green. Each vine can yield up to 8 pumpkins. The flesh is stringy and not ideal for eating, but each pumpkin contains up to 450 grams of green seeds.
Average number of seeds: 8
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
Cucurbita Pepo
One of the most popular naked-seeded pumpkin varieties, producing oblong orange fruits striped with mottled green. Each vine can yield up to 8 pumpkins. The flesh is stringy and not ideal for eating, but each pumpkin contains up to 450 grams of green seeds.
Average number of seeds: 8
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
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To ensure the best germination, the temperature must be at least 20°C. Sow seeds point-side down, 1.5 cm deep, in small pots with peat-free compost. Plant outdoors 90 cm apart from late May, once frosts have passed.
Sow indoors: April to early June
Plant out: Late May to July
Harvesting time: September to October
Check out our Grow & Cook section for more growing tips.
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Pumpkin seeds are rich in manganese, tryptophan, magnesium, phosphorus, copper, protein, zinc, and iron, offering numerous health benefits. Lady Godiva seeds can be roasted and used in salads or enjoyed as a snack. They have a nutty, delicious flavour.
To roast, simply wash the seeds and let them dry. Then, place them in a hot oven at 200°C for 30 minutes, checking every 10 minutes and stirring until they are toasted and crunchy.
Check out our Grow & Cook section for more cooking ideas.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie
