Courgette White Volunteer Seeds
Cucurbita Pepo
This heirloom courgette variety is prized for its pale, creamy-white skin and tender, sweet flesh. When young, it produces short, chubby courgettes with a mild, delicate flavour. As it grows, it remains tender and retains its sweet taste. A prolific grower, it thrives in full sun and well-drained soil.
Average number of seeds: 8
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
Cucurbita Pepo
This heirloom courgette variety is prized for its pale, creamy-white skin and tender, sweet flesh. When young, it produces short, chubby courgettes with a mild, delicate flavour. As it grows, it remains tender and retains its sweet taste. A prolific grower, it thrives in full sun and well-drained soil.
Average number of seeds: 8
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
Cucurbita Pepo
This heirloom courgette variety is prized for its pale, creamy-white skin and tender, sweet flesh. When young, it produces short, chubby courgettes with a mild, delicate flavour. As it grows, it remains tender and retains its sweet taste. A prolific grower, it thrives in full sun and well-drained soil.
Average number of seeds: 8
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
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For best germination, maintain a temperature of 18-20°C. Sow seeds point-side down, 1cm deep, in small pots with peat-free compost. Plant 90cm apart. Can be grown in a polytunnel or outdoors from late May, after the last frost.
Sow indoors: April to June
Plant out: May to July
Harvest: July to October
Check out our Grow & Cook section for more growing tips.
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This courgette’s mild, delicate flavour pairs wonderfully with a variety of herbs and spices. It’s delicious both raw and cooked—try it in salads, sautéed with garlic and olive oil, or grilled on the BBQ with a squeeze of lemon. It also shines in baked dishes like gratins or stuffed with a flavorful mix of grains, herbs, and cheese.
Check out our Grow & Cook section for more cooking ideas.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie
