Squash Spaghetti Seeds
Cucurbita Pepo
Spaghetti Squash is a bushy plant that produces oval, bright yellow fruits. Its vines can spread, yielding 4 to 6 fruits, each weighing around 2 kilos. Thrives in full sun and needs a warm growing season. When cooked, the yellow flesh has a mild, slightly sweet flavour. It stores well during winter, making it a great addition to your pantry.
Average number of seeds: 8
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
Cucurbita Pepo
Spaghetti Squash is a bushy plant that produces oval, bright yellow fruits. Its vines can spread, yielding 4 to 6 fruits, each weighing around 2 kilos. Thrives in full sun and needs a warm growing season. When cooked, the yellow flesh has a mild, slightly sweet flavour. It stores well during winter, making it a great addition to your pantry.
Average number of seeds: 8
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
Cucurbita Pepo
Spaghetti Squash is a bushy plant that produces oval, bright yellow fruits. Its vines can spread, yielding 4 to 6 fruits, each weighing around 2 kilos. Thrives in full sun and needs a warm growing season. When cooked, the yellow flesh has a mild, slightly sweet flavour. It stores well during winter, making it a great addition to your pantry.
Average number of seeds: 8
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
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To ensure the best germination, the temperature must be at least 20°C. Sow seeds point-side down, 1.5 cm deep, in small pots with peat-free compost. Once the frost has passed, plant outdoors 90 cm apart from late May.
Sow indoors: April to early June
Plant out: Late May to July
Harvest: September to October
Check out our Grow & Cook section for more growing tips.
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Spaghetti squash is a nutrient powerhouse—high in fibre and rich in vitamin C and potassium. We roast it by cutting it in half, removing the seeds, and seasoning with sea salt. Once cooked, scrape the flesh with a fork to create spaghetti-like strands. Delicious with pasta sauce, tossed in olive oil, garlic, sea salt, and fresh herbs like parsley and oregano. For a treat, top with butter and melt-in-your-mouth cheese like Kylemore Farmhouse Coolifin.
Check out our Grow & Cook section for more cooking ideas.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie
