Water Kefir
Water Kefir is a refreshing, fizzy fermented drink packed with gut-friendly probiotics and live cultures. Made from filtered water and some form of sugar, water kefir grains consume the sugar during fermentation, converting it into healthy probiotics. Enjoy it on its own, over ice, or in smoothies and cocktails like a gin fizz for a deliciously healthy twist.
Water kefir grains, also known as tibicos, Japanese water crystals, or California bees, go by many names worldwide. Regardless of the name, making water kefir remains the same, offering a nutritious and delicious alternative to sugary sodas and energy drinks. At Fat Tomato, we use filtered well water (not treated municipal water, usually full of chemicals to keep it clean) and organic raw cane sugar to ensure the purest, healthiest drink possible.
At Fat Tomato, we love to infuse our water kefir with floral, citrusy, or tart flavours, crafting a refreshing drink that is perfect for any time of day. It is a sustainable way to upcycle fruit peelings and other kitchen scraps, turning what would otherwise go to waste into flavourful, eco-friendly beverages.
Please note: Water kefir naturally fizzes during its second fermentation, so we do not filter or pasteurise it. You may notice tiny bits of goodness at the bottom of the bottle—this is part of the natural fermentation process.
275 ml – available in a variety of seasonal flavours throughout the year.
Water Kefir is a refreshing, fizzy fermented drink packed with gut-friendly probiotics and live cultures. Made from filtered water and some form of sugar, water kefir grains consume the sugar during fermentation, converting it into healthy probiotics. Enjoy it on its own, over ice, or in smoothies and cocktails like a gin fizz for a deliciously healthy twist.
Water kefir grains, also known as tibicos, Japanese water crystals, or California bees, go by many names worldwide. Regardless of the name, making water kefir remains the same, offering a nutritious and delicious alternative to sugary sodas and energy drinks. At Fat Tomato, we use filtered well water (not treated municipal water, usually full of chemicals to keep it clean) and organic raw cane sugar to ensure the purest, healthiest drink possible.
At Fat Tomato, we love to infuse our water kefir with floral, citrusy, or tart flavours, crafting a refreshing drink that is perfect for any time of day. It is a sustainable way to upcycle fruit peelings and other kitchen scraps, turning what would otherwise go to waste into flavourful, eco-friendly beverages.
Please note: Water kefir naturally fizzes during its second fermentation, so we do not filter or pasteurise it. You may notice tiny bits of goodness at the bottom of the bottle—this is part of the natural fermentation process.
275 ml – available in a variety of seasonal flavours throughout the year.
Water Kefir is a refreshing, fizzy fermented drink packed with gut-friendly probiotics and live cultures. Made from filtered water and some form of sugar, water kefir grains consume the sugar during fermentation, converting it into healthy probiotics. Enjoy it on its own, over ice, or in smoothies and cocktails like a gin fizz for a deliciously healthy twist.
Water kefir grains, also known as tibicos, Japanese water crystals, or California bees, go by many names worldwide. Regardless of the name, making water kefir remains the same, offering a nutritious and delicious alternative to sugary sodas and energy drinks. At Fat Tomato, we use filtered well water (not treated municipal water, usually full of chemicals to keep it clean) and organic raw cane sugar to ensure the purest, healthiest drink possible.
At Fat Tomato, we love to infuse our water kefir with floral, citrusy, or tart flavours, crafting a refreshing drink that is perfect for any time of day. It is a sustainable way to upcycle fruit peelings and other kitchen scraps, turning what would otherwise go to waste into flavourful, eco-friendly beverages.
Please note: Water kefir naturally fizzes during its second fermentation, so we do not filter or pasteurise it. You may notice tiny bits of goodness at the bottom of the bottle—this is part of the natural fermentation process.
275 ml – available in a variety of seasonal flavours throughout the year.
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Enjoy it on its own, over ice, or in smoothies and cocktails like a gin fizz for a deliciously healthy twist.
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Elderberry: FT filtered well water, FT water kefir live cultures, wild elderberries 4%, organic raw cane sugar, organic lemon Verna (from our adopted trees in Spain)
Pear and Lemon: FT filtered well water, FT water kefir live cultures, FT pear Williams’ Bon Chrétien 3%, organic raw cane sugar, organic lemon Verna (from our adopted trees in Spain) 2%
Lemongrass Mango: FT filtered well water, FT water kefir live cultures, organic mango Osteen 3% (from our adopted trees in Spain), organic raw cane sugar, FT lemongrass East Indian 1%, organic lime Key (from our adopted trees in Italy)
Allergens listed in bold above.
FT ingredients are grown/made in our garden/kitchen.
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Store in the fridge. Once open, enjoy within 1 to 2 days.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie
