Peach Spice Chutney
At Fat Tomato, we grow two varieties of peaches, Peregrine and Johnny Brack, in our polytunnel to protect them from the unpredictable Irish weather. They grow at either end, arching over the doorways.
The Peregrine variety is among the best English varieties, and it can be found in many old walled gardens in Ireland and the UK. The tree produces an abundance of juicy, white-fleshed peaches with light green and crimson skin and an excellent sweet floral flavour. The peaches do not last long, so we must act quickly to preserve them.
Peaches can take on so many fragrant flavours and are so delicious with cheese. This sweet-spiced chutney is made with many spices commonly used in North India, like cloves, yellow mustard seeds, cumin, fennel, bay, ginger, coriander, cassia, star anise and black peppercorns. Instead of using a lot of raw cane sugar, we added some organic Deglet Nour dates, giving this chutney a honey-sweet spice flavour and a beautiful texture.
We love chutneys that have aged a bit. Like fine wine, the flavour only gets better if stored correctly. This chutney was made earlier this year with last year’s peaches. Allowing it to mature so the vinegar and spices mellow a bit, and the overall flavours became more complex.
Only 51 jars are available in this batch.
Suitable for vegans and vegetarians.
At Fat Tomato, we grow two varieties of peaches, Peregrine and Johnny Brack, in our polytunnel to protect them from the unpredictable Irish weather. They grow at either end, arching over the doorways.
The Peregrine variety is among the best English varieties, and it can be found in many old walled gardens in Ireland and the UK. The tree produces an abundance of juicy, white-fleshed peaches with light green and crimson skin and an excellent sweet floral flavour. The peaches do not last long, so we must act quickly to preserve them.
Peaches can take on so many fragrant flavours and are so delicious with cheese. This sweet-spiced chutney is made with many spices commonly used in North India, like cloves, yellow mustard seeds, cumin, fennel, bay, ginger, coriander, cassia, star anise and black peppercorns. Instead of using a lot of raw cane sugar, we added some organic Deglet Nour dates, giving this chutney a honey-sweet spice flavour and a beautiful texture.
We love chutneys that have aged a bit. Like fine wine, the flavour only gets better if stored correctly. This chutney was made earlier this year with last year’s peaches. Allowing it to mature so the vinegar and spices mellow a bit, and the overall flavours became more complex.
Only 51 jars are available in this batch.
Suitable for vegans and vegetarians.
At Fat Tomato, we grow two varieties of peaches, Peregrine and Johnny Brack, in our polytunnel to protect them from the unpredictable Irish weather. They grow at either end, arching over the doorways.
The Peregrine variety is among the best English varieties, and it can be found in many old walled gardens in Ireland and the UK. The tree produces an abundance of juicy, white-fleshed peaches with light green and crimson skin and an excellent sweet floral flavour. The peaches do not last long, so we must act quickly to preserve them.
Peaches can take on so many fragrant flavours and are so delicious with cheese. This sweet-spiced chutney is made with many spices commonly used in North India, like cloves, yellow mustard seeds, cumin, fennel, bay, ginger, coriander, cassia, star anise and black peppercorns. Instead of using a lot of raw cane sugar, we added some organic Deglet Nour dates, giving this chutney a honey-sweet spice flavour and a beautiful texture.
We love chutneys that have aged a bit. Like fine wine, the flavour only gets better if stored correctly. This chutney was made earlier this year with last year’s peaches. Allowing it to mature so the vinegar and spices mellow a bit, and the overall flavours became more complex.
Only 51 jars are available in this batch.
Suitable for vegans and vegetarians.
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This chutney gets better with age! Delicious on a cheeseboard, with cold meats, chicken and fish, or with your favourite curry. We love the chutney with a good cheese toastie.
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FT peach Peregrine 48%, FT French oak-aged apple cider vinegar, organic raw cane sugar, FT onion Troy, organic Tunisian dates Deglet Nour, Wexford sea salt, organic Peruvian ginger root, FT garlic Messidor, organic Kampot black peppercorns, organic Madagascar cloves, organic Indian cumin seeds, FT coriander seeds Leisure, FT fennel seeds Dulce, organic Chinese cassia bark, organic Indian yellow mustard seeds, FT bay Laurel, FT chilli pepper flakes, organic Vietnamese star anise
Allergens are listed in bold above.
FT ingredients are grown/made in our garden/kitchen.
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Store in a cool, dark place. Refrigerate after opening and enjoy within six months.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie
