Rhubarb Cardamom Syrup
At Fat Tomato, we grow four varieties of rhubarb, which brighten up the garden from Spring: Victoria, Champagne, Bulls Blood, and Timperley Early. We force some Champagne variety under terracotta pots for an early spring treat, which will appear in the Honesty Shop around February-March.
Rhubarb's tart-sour floral flavours go well with many delicious things. We designed this rhubarb syrup with drinks, pancakes and ice cream in mind. Syrups can be very sweet, but rhubarb adds some zing to this syrup. Green cardamom makes rhubarb sing, bringing a warm, herbal, citrusy and eucalyptus flavour.
Our rhubarb patch loved the mild, rainy weather this year, producing many juicy stalks. Our Honesty Shop customers loved them so much that it was hard to keep up with demand while trying to keep some for jams and syrups.
Suitable for vegans and vegetarians.
At Fat Tomato, we grow four varieties of rhubarb, which brighten up the garden from Spring: Victoria, Champagne, Bulls Blood, and Timperley Early. We force some Champagne variety under terracotta pots for an early spring treat, which will appear in the Honesty Shop around February-March.
Rhubarb's tart-sour floral flavours go well with many delicious things. We designed this rhubarb syrup with drinks, pancakes and ice cream in mind. Syrups can be very sweet, but rhubarb adds some zing to this syrup. Green cardamom makes rhubarb sing, bringing a warm, herbal, citrusy and eucalyptus flavour.
Our rhubarb patch loved the mild, rainy weather this year, producing many juicy stalks. Our Honesty Shop customers loved them so much that it was hard to keep up with demand while trying to keep some for jams and syrups.
Suitable for vegans and vegetarians.
At Fat Tomato, we grow four varieties of rhubarb, which brighten up the garden from Spring: Victoria, Champagne, Bulls Blood, and Timperley Early. We force some Champagne variety under terracotta pots for an early spring treat, which will appear in the Honesty Shop around February-March.
Rhubarb's tart-sour floral flavours go well with many delicious things. We designed this rhubarb syrup with drinks, pancakes and ice cream in mind. Syrups can be very sweet, but rhubarb adds some zing to this syrup. Green cardamom makes rhubarb sing, bringing a warm, herbal, citrusy and eucalyptus flavour.
Our rhubarb patch loved the mild, rainy weather this year, producing many juicy stalks. Our Honesty Shop customers loved them so much that it was hard to keep up with demand while trying to keep some for jams and syrups.
Suitable for vegans and vegetarians.
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A little goes a long way with this syrup. It's delicious over pancakes, waffles, or vanilla ice cream, in cocktails, with tonic or sparkling water. We love making iced or hot tea with it.
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FT rhubarb Champagne, Victoria and Timperley Early 35%, organic raw cane sugar, FT filtered well water, organic Guatemalan green cardamom 2%
Allergens are listed in bold above.
FT ingredients are grown/made in our garden/kitchen.
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Store in a cool, dry, dark place. Use within two years.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie
