Gooseberry Pickle
Bold, bright, and full of bite.
Gooseberries are one of Anthony’s all-time favourites - so much so that he’s tucked the bushes away in a quiet corner of the garden, safely out of sight from curious visitors (and hungry birds). At Fat Tomato, we grow three distinctive varieties: Hinnonmaki Yellow, with its greenish-yellow skin and fragrant, apricot-like flavour; Hinnonmaki Red, which ripens to a deep wine-red and delivers sweet, juicy fruit; and Invicta, a sharp, green variety that holds its shape beautifully when cooked.
Last summer’s harvest was quietly preserved and pickled - and after months of maturing in the pantry, we’re finally getting ready to launch two bold new gooseberry condiments.
One is inspired by the sour, spiced flavours of Indian-style Amla pickles. The other is a Fat Tomato original, made with gooseberries pickled in our spiced apple cider vinegar.
Expect tart, layered, and lively flavours - the kind that lifts everything from roast meats to sharp cheeses.
Launching summer 2025. Small batch. Seasonal. Worth the wait.
Bold, bright, and full of bite.
Gooseberries are one of Anthony’s all-time favourites - so much so that he’s tucked the bushes away in a quiet corner of the garden, safely out of sight from curious visitors (and hungry birds). At Fat Tomato, we grow three distinctive varieties: Hinnonmaki Yellow, with its greenish-yellow skin and fragrant, apricot-like flavour; Hinnonmaki Red, which ripens to a deep wine-red and delivers sweet, juicy fruit; and Invicta, a sharp, green variety that holds its shape beautifully when cooked.
Last summer’s harvest was quietly preserved and pickled - and after months of maturing in the pantry, we’re finally getting ready to launch two bold new gooseberry condiments.
One is inspired by the sour, spiced flavours of Indian-style Amla pickles. The other is a Fat Tomato original, made with gooseberries pickled in our spiced apple cider vinegar.
Expect tart, layered, and lively flavours - the kind that lifts everything from roast meats to sharp cheeses.
Launching summer 2025. Small batch. Seasonal. Worth the wait.
Bold, bright, and full of bite.
Gooseberries are one of Anthony’s all-time favourites - so much so that he’s tucked the bushes away in a quiet corner of the garden, safely out of sight from curious visitors (and hungry birds). At Fat Tomato, we grow three distinctive varieties: Hinnonmaki Yellow, with its greenish-yellow skin and fragrant, apricot-like flavour; Hinnonmaki Red, which ripens to a deep wine-red and delivers sweet, juicy fruit; and Invicta, a sharp, green variety that holds its shape beautifully when cooked.
Last summer’s harvest was quietly preserved and pickled - and after months of maturing in the pantry, we’re finally getting ready to launch two bold new gooseberry condiments.
One is inspired by the sour, spiced flavours of Indian-style Amla pickles. The other is a Fat Tomato original, made with gooseberries pickled in our spiced apple cider vinegar.
Expect tart, layered, and lively flavours - the kind that lifts everything from roast meats to sharp cheeses.
Launching summer 2025. Small batch. Seasonal. Worth the wait.
