Asparagus Connovers Colossal Seeds
Asparagus Officinalis
An old heirloom variety, known for its large, juicy spears and excellent flavour. With a bit of patience, asparagus is easy to grow from seed. Start harvesting from the third year, and it will continue to produce for approx. 20 years.
Average number of seeds: 25
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
Asparagus Officinalis
An old heirloom variety, known for its large, juicy spears and excellent flavour. With a bit of patience, asparagus is easy to grow from seed. Start harvesting from the third year, and it will continue to produce for approx. 20 years.
Average number of seeds: 25
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
Asparagus Officinalis
An old heirloom variety, known for its large, juicy spears and excellent flavour. With a bit of patience, asparagus is easy to grow from seed. Start harvesting from the third year, and it will continue to produce for approx. 20 years.
Average number of seeds: 25
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
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Soak the seeds in water overnight to ensure the best germination. Place 2 to 3 seeds in modular trays with seed peat-free compost. Water lightly and leave indoors until the baby spears are approx. 10cm tall. Plant outdoors in a well-drained site, 8cm apart.
Sow indoors: March to April
Plant out: June to July
Harvest: April to June from the third year onwards.
Check out our Grow & Cook section for more growing tips.
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Who doesn’t love asparagus? Every year, we cannot wait for the season to kick in, which lasts about eight weeks here in Ireland. One of our favourite snacks while working in the garden is asparagus. If it reaches the kitchen, we love it with poached eggs or some spring lamb or in a soup, frittata, or risotto.
Check out our Grow & Cook section for more cooking ideas.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie
