Kombucha
Kombucha is a tangy, fizzy fermented drink packed with live cultures and antioxidants that are excellent for your gut health. Made from sweetened black or green tea, kombucha undergoes a double fermentation process, where the sugar is converted into beneficial probiotics, creating a refreshing, health-boosting beverage. Enjoy it on its own, dilute it with still or sparkling water, or add it to cocktails or smoothies for an extra wellness boost.
Kombucha is believed to have originated in China around 221 B.C., and over the centuries, it has become a global favourite for its numerous health benefits. At Fat Tomato, we ferment a SCOBY (Symbiotic Culture of Bacteria and Yeast) with Barry’s Gold Blend black tea, organic raw cane sugar, and filtered well water for two weeks, then bottle it with added flavours from our garden and ferment for another week to develop its signature fizz. This traditional method produces a drink full of gut-friendly probiotics and antioxidants that support digestion and overall well-being.
We love infusing our kombucha with spicy, fruity, or tart flavours, crafting a refreshing drink perfect for any time of day. Kombucha is also a sustainable way to upcycle fruit peelings and other kitchen scraps, turning what would otherwise go to waste into flavourful, eco-friendly beverages.
Please note: Kombucha naturally fizzes during its second fermentation, so we do not filter or pasteurise it. You may notice small bits of goodness at the bottom of the bottle—this is part of the natural fermentation process.
275 ml – available in a variety of seasonal flavours throughout the year.
Kombucha is a tangy, fizzy fermented drink packed with live cultures and antioxidants that are excellent for your gut health. Made from sweetened black or green tea, kombucha undergoes a double fermentation process, where the sugar is converted into beneficial probiotics, creating a refreshing, health-boosting beverage. Enjoy it on its own, dilute it with still or sparkling water, or add it to cocktails or smoothies for an extra wellness boost.
Kombucha is believed to have originated in China around 221 B.C., and over the centuries, it has become a global favourite for its numerous health benefits. At Fat Tomato, we ferment a SCOBY (Symbiotic Culture of Bacteria and Yeast) with Barry’s Gold Blend black tea, organic raw cane sugar, and filtered well water for two weeks, then bottle it with added flavours from our garden and ferment for another week to develop its signature fizz. This traditional method produces a drink full of gut-friendly probiotics and antioxidants that support digestion and overall well-being.
We love infusing our kombucha with spicy, fruity, or tart flavours, crafting a refreshing drink perfect for any time of day. Kombucha is also a sustainable way to upcycle fruit peelings and other kitchen scraps, turning what would otherwise go to waste into flavourful, eco-friendly beverages.
Please note: Kombucha naturally fizzes during its second fermentation, so we do not filter or pasteurise it. You may notice small bits of goodness at the bottom of the bottle—this is part of the natural fermentation process.
275 ml – available in a variety of seasonal flavours throughout the year.
Kombucha is a tangy, fizzy fermented drink packed with live cultures and antioxidants that are excellent for your gut health. Made from sweetened black or green tea, kombucha undergoes a double fermentation process, where the sugar is converted into beneficial probiotics, creating a refreshing, health-boosting beverage. Enjoy it on its own, dilute it with still or sparkling water, or add it to cocktails or smoothies for an extra wellness boost.
Kombucha is believed to have originated in China around 221 B.C., and over the centuries, it has become a global favourite for its numerous health benefits. At Fat Tomato, we ferment a SCOBY (Symbiotic Culture of Bacteria and Yeast) with Barry’s Gold Blend black tea, organic raw cane sugar, and filtered well water for two weeks, then bottle it with added flavours from our garden and ferment for another week to develop its signature fizz. This traditional method produces a drink full of gut-friendly probiotics and antioxidants that support digestion and overall well-being.
We love infusing our kombucha with spicy, fruity, or tart flavours, crafting a refreshing drink perfect for any time of day. Kombucha is also a sustainable way to upcycle fruit peelings and other kitchen scraps, turning what would otherwise go to waste into flavourful, eco-friendly beverages.
Please note: Kombucha naturally fizzes during its second fermentation, so we do not filter or pasteurise it. You may notice small bits of goodness at the bottom of the bottle—this is part of the natural fermentation process.
275 ml – available in a variety of seasonal flavours throughout the year.
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Enjoy it on its own, dilute it with still or sparkling water, or add it to cocktails or smoothies for an extra wellness boost.
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Blackberrry Spice: FT filtered well water, FT kombucha live cultures, Barry’s gold blend black tea, FT wild blackberry 4%, organic raw cane sugar, organic Ceylon cinnamon, organic Madagascar clove, organic Vietnamese star anise
Ginger: FT filtered well water, FT kombucha live cultures, Barry’s gold blend black tea, organic raw cane sugar, FT ginger root 2%
Crabapple Rosemary: FT filtered well water, FT kombucha live cultures, Barry’s gold blend black tea, FT crabapple Butterball 4%, organic raw cane sugar, FT rosemary Miss Jessop’s Upright 1%
Allergens listed in bold above.
FT ingredients are grown/made in our garden/kitchen.
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Store in the fridge. Once open, enjoy within one week.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie
