Squash Sweet Dumpling Seeds
Cucurbita Pepo
A small, round winter squash with a flat top, featuring decorative green ribs and speckled white skin. The vibrant orange flesh has an incredibly delicious, sweet, chestnut-like flavour. Each vine yields 4 to 6 squashes, weighing 200g to 500g. It thrives outdoors or in a greenhouse and stores well for 3 to 4 months.
Average number of seeds: 8
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
Cucurbita Pepo
A small, round winter squash with a flat top, featuring decorative green ribs and speckled white skin. The vibrant orange flesh has an incredibly delicious, sweet, chestnut-like flavour. Each vine yields 4 to 6 squashes, weighing 200g to 500g. It thrives outdoors or in a greenhouse and stores well for 3 to 4 months.
Average number of seeds: 8
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
Cucurbita Pepo
A small, round winter squash with a flat top, featuring decorative green ribs and speckled white skin. The vibrant orange flesh has an incredibly delicious, sweet, chestnut-like flavour. Each vine yields 4 to 6 squashes, weighing 200g to 500g. It thrives outdoors or in a greenhouse and stores well for 3 to 4 months.
Average number of seeds: 8
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
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For optimal germination, ensure a temperature of at least 20°C. Sow seeds point-side down, 1.5cm deep, in small pots with peat-free compost. Once the frost has passed, plant out 90cm apart from late May.
Sow indoors: April to early June
Plant out: Late May to July
Harvest: September to October
Check out our Grow & Cook section for more growing tips.
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With its rich, sweet chestnut-like flavour, this squash is incredibly versatile. You can roast it whole, cut it into wedges, or scoop out the flesh for soups, pies, or purées. Perfect for stuffing with grains or savoury fillings. For a simple yet delicious side dish, we love roasting it in wedges with salted butter, extra virgin olive oil, flaky sea salt, and fresh rosemary.
Check out our Grow & Cook section for more cooking ideas.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie
