Green Tomato Chutney
At Fat Tomato, we grow over 100 heritage tomato varieties every year, varying in colours, sizes, textures, and flavours. Some are delicious to eat fresh with flaky Irish sea salt and maybe some extra virgin olive oil, while others have a fleshy texture that makes beautiful sauces, jams, and chutneys.
During tomato season, we eat tomatoes night, noon, and morning, as they bring us so much joy after the months of growing them from February. We also preserve tomatoes in various ways for the year ahead.
Green tomato chutney is one of Anthony’s all-time favourite chutneys. At the end of the season, in late October-November, we always have lots of green tomatoes that will not ripen before the frost gets them. We make this delicious chutney with our Bramley apples, yellow onions and garlic, some organic spices, and our apple cider vinegar, which spends some time in French oak vinegar barrels before we use it. Instead of using a lot of sugar, we add some organic Tunisian Deglet Nour dates and organic Turkish sultanas, which give it a honey-sweet spice flavour.
We love chutneys that have aged a bit. Like fine wine, the flavour only gets better if stored correctly. This chutney was made with tomatoes from the 2023 harvest. Allowing it to mature so the vinegar and spices mellow a bit, and the overall flavours became more complex.
There are only 69 jars available in this batch.
Suitable for vegans and vegetarians.
At Fat Tomato, we grow over 100 heritage tomato varieties every year, varying in colours, sizes, textures, and flavours. Some are delicious to eat fresh with flaky Irish sea salt and maybe some extra virgin olive oil, while others have a fleshy texture that makes beautiful sauces, jams, and chutneys.
During tomato season, we eat tomatoes night, noon, and morning, as they bring us so much joy after the months of growing them from February. We also preserve tomatoes in various ways for the year ahead.
Green tomato chutney is one of Anthony’s all-time favourite chutneys. At the end of the season, in late October-November, we always have lots of green tomatoes that will not ripen before the frost gets them. We make this delicious chutney with our Bramley apples, yellow onions and garlic, some organic spices, and our apple cider vinegar, which spends some time in French oak vinegar barrels before we use it. Instead of using a lot of sugar, we add some organic Tunisian Deglet Nour dates and organic Turkish sultanas, which give it a honey-sweet spice flavour.
We love chutneys that have aged a bit. Like fine wine, the flavour only gets better if stored correctly. This chutney was made with tomatoes from the 2023 harvest. Allowing it to mature so the vinegar and spices mellow a bit, and the overall flavours became more complex.
There are only 69 jars available in this batch.
Suitable for vegans and vegetarians.
At Fat Tomato, we grow over 100 heritage tomato varieties every year, varying in colours, sizes, textures, and flavours. Some are delicious to eat fresh with flaky Irish sea salt and maybe some extra virgin olive oil, while others have a fleshy texture that makes beautiful sauces, jams, and chutneys.
During tomato season, we eat tomatoes night, noon, and morning, as they bring us so much joy after the months of growing them from February. We also preserve tomatoes in various ways for the year ahead.
Green tomato chutney is one of Anthony’s all-time favourite chutneys. At the end of the season, in late October-November, we always have lots of green tomatoes that will not ripen before the frost gets them. We make this delicious chutney with our Bramley apples, yellow onions and garlic, some organic spices, and our apple cider vinegar, which spends some time in French oak vinegar barrels before we use it. Instead of using a lot of sugar, we add some organic Tunisian Deglet Nour dates and organic Turkish sultanas, which give it a honey-sweet spice flavour.
We love chutneys that have aged a bit. Like fine wine, the flavour only gets better if stored correctly. This chutney was made with tomatoes from the 2023 harvest. Allowing it to mature so the vinegar and spices mellow a bit, and the overall flavours became more complex.
There are only 69 jars available in this batch.
Suitable for vegans and vegetarians.
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This chutney gets better with age! Delicious on a cheeseboard, with cold meats or a Full Irish. We love this chutney with Crozier Blue, Ireland's only sheep's milk blue cheese made by the makers of Cashel Blue in Tipperary.
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FT heritage green tomatoes 50% (over 100 varieties grown every year), organic raw cane sugar, FT French oak-aged apple cider vinegar, FT apple Bramley, FT onion Radar, organic Tunisian dates Deglet Nour, organic Turkish sultanas (organic sunflower oil), Wexford sea salt, FT garlic Messidor, organic Kompat black peppercorns, organic Mexican allspice, organic Indian yellow mustard seeds, organic Peruvian ginger root
Allergens are listed in bold above.
FT ingredients are grown/made in our garden/kitchen.
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Store in a cool, dark place. Refrigerate after opening and enjoy within six months.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie
